(Step-by-Step Guide)

Introduction

There’s nothing quite like homemade pizza—crispy crust, chewy texture, and that unbeatable fresh taste. This easy homemade pizza dough recipe will give you pizzeria-quality results in your own kitchen! Whether you’re a beginner or a seasoned home chef, follow this guide to make the perfect pizza dough from scratch.

Ingredients (Makes 2 Medium Pizzas)

Dry Ingredients:

• 3 ½ cups (440g) all-purpose flour or bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast or instant yeast

Wet Ingredients:

• 1 ¼ cups (300ml) warm water (110°F/45°C)
• 2 tablespoons olive oil

Step-by-Step Instructions

Step 1: Activate the Yeast

Image suggestion: A bowl of yeast foaming in warm water.

1. In a small bowl, mix warm water, sugar, and yeast.
2. Let it sit for 5–10 minutes until foamy. If it doesn’t foam, your yeast might be expired.

Step 2: Mix the Dough

Image suggestion: Mixing flour and yeast mixture in a large bowl.

1. In a large bowl, combine flour and salt.
2. Add the activated yeast mixture and olive oil.
3. Mix until a shaggy dough forms.

Step 3: Knead the Dough

Image suggestion: Hands kneading dough on a floured surface.

1. Transfer the dough onto a lightly floured surface.
2. Knead for about 8–10 minutes until smooth and elastic.
3. If the dough is sticky, add small amounts of flour as needed.

Step 4: Let It Rise

Image suggestion: Dough covered in a bowl, doubling in size.

1. Place the dough in a lightly greased bowl.
2. Cover with a damp towel and let it rise for 1–2 hours until doubled in size.
   

Step 5: Shape and Bake

Image suggestion: Flattening dough into a pizza shape.

1. Punch down the dough and divide it into two portions.
2. Roll or stretch each portion into a 12-inch circle.
3. Add your favorite toppings.
4. Bake at 475°F (245°C) for 12–15 minutes on a preheated pizza stone or baking sheet.
   

Pro Tips for the Best Pizza Dough

• Use Bread Flour: It gives the dough more chewiness.
• Cold Ferment: For better flavor, let the dough rise in the fridge for 24–48 hours.
• Preheat Your Oven: A hot oven ensures a crispy crust.
• Brush the Edges: Olive oil on the crust gives a golden, flavorful finish.

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Global Flavors: A Culinary Journey Around the World – silcara