Easy World Recipes: Enjoy Global Flavors at Home

Exploring international cuisine doesn’t have to be complicated. These easy world recipes bring global flavors to your kitchen with minimal effort. Try these simple and delicious dishes from different cultures!

1. Japanese Teriyaki Chicken

A sweet and savory dish that’s easy to make at home.

Ingredients:

• 2 chicken breasts, sliced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp ginger, grated
• 1 clove garlic, minced
• 1 tsp sesame oil

Instructions:

1. Mix soy sauce, honey, ginger, and garlic in a bowl.
2. Heat sesame oil in a pan and cook chicken until browned.
3. Pour sauce over chicken and simmer for 5 minutes.
4. Serve with rice and steamed vegetables.

2. Italian Caprese Salad

A refreshing salad with classic Italian flavors.

Ingredients:

• 2 large tomatoes, sliced
• 1 fresh mozzarella ball, sliced
• Fresh basil leaves
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• Salt & pepper to taste

Instructions:

1. Layer tomato slices, mozzarella, and basil leaves.
2. Drizzle with olive oil and balsamic glaze.
3. Sprinkle with salt and pepper.
4. Serve as an appetizer or side dish.

3. Mexican Guacamole

A simple and tasty dip from Mexico.

Ingredients:

• 2 ripe avocados, mashed
• 1 small onion, finely chopped
• 1 tomato, diced
• 1 lime, juiced
• 1/2 tsp salt
• 1/2 tsp cumin
• 1 tbsp cilantro, chopped

Instructions:

1. Mash avocados in a bowl.
2. Mix in onion, tomato, lime juice, salt, cumin, and cilantro.
3. Stir well and serve with tortilla chips or as a topping.

4. Indian Butter Chicken

A creamy and flavorful dish packed with spices.

Ingredients:

• 2 chicken breasts, diced
• 1 cup tomato puree
• 1/2 cup heavy cream
• 1 tbsp butter
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp chili powder
• 1 clove garlic, minced

Instructions:

1. Melt butter in a pan and sauté garlic.
2. Add chicken and cook until golden.
3. Stir in tomato puree and spices, simmer for 10 minutes.
4. Pour in cream and cook for 5 more minutes.
5. Serve with rice or naan.

5. Thai Green Curry

A fragrant and spicy curry with a creamy coconut base.

Ingredients:

• 1 cup coconut milk
• 2 tbsp green curry paste
• 1 cup mixed vegetables (bell peppers, carrots, broccoli)
• 1/2 cup chicken or tofu
• 1 tsp fish sauce (optional)
• 1 tsp sugar
• Fresh basil leaves

Instructions:

1. Heat a pan and add green curry paste.
2. Stir in coconut milk and bring to a simmer.
3. Add vegetables and chicken/tofu, cook for 10 minutes.
4. Stir in fish sauce, sugar, and basil.
5. Serve with steamed rice.